I was never keen on banana bread. There was something about the colour that I somehow didn’t find attractive. Then, one day, I found a chocolate banana bread recipe with delicious streusel topping. The texture of moist and rich banana bread with crunchy and nutty topping works really well. It is such a perfect combination! I have made this recipe so many times and for so many of my friends. I hope also you will enjoy it and remember to cut the loaf into thick slices, otherwise you’ll blink and it’ll be gone…
Ever since I was a child I loved my chocolate custard dessert with bananas. To my nan’s surprise–or disappointment–I kept ordering it as my birthday treat. She was fairly unimpressed by the simplicity of it, but I still preferred it to fancy, glittery and colourful fruit iced sundae.
Bananas are a delicious fruit once they are ripe enough. On top of their unique taste, you also get a huge vitamin B6 and magnesium boost. But only a relatively small portion of potassium in comparison to apricots. They are ever so popular as an addition to smoothies as their lovely sweetness works well even with kale. Fun fact of the day: they are botanically classed as berries!
Sweet Treats: Chocolate & Banana Bread (makes 2 loaves)
For the banana bread
100 g dark chocolate
150 g unsalted butter, softened
175 g caster sugar
175 g self-raising flour
1 tsp baking powder
25 g cocoa powder
2 large bananas, mashed
For the streusel topping
25 g unsalted butter
2 tbsp plain flour
1 tbsp demerara sugar
2 tbsp ground almonds, or any other nuts
Preheat the oven to 180°C (160°C fan/gas mark 4). Line two loaf tins with baking parchment or grease with butter and dust with flour.
For streusel topping, rub the butter into the flour and then mix with the demerara sugar and nuts.
Melt the chocolate over simmering water and set aside to cool down. Whisk the softened butter with sugar until pale and fluffy in texture. Gradually add whisked eggs and continue whisking until well mixed. Carefully fold in the flour with a large spoon and then the chocolate. Lastly, add mashed banana to the mix and chocolate. Mix well and divide the mixture into the two tins. Sprinkle the struesel topping on each loaf and put into the oven. Bake for 45 minutes until a skewer comes out clean once inserted into the loaf. Place both loaves on the cooling rack. Enjoy with a lovely cup of tea.