A few days ago I had a real craving for a banoffee pie. Unfortunately I had no time to make a proper one in a tin and I certainly did not have enough ingredients. So I decided to make just an experimental one in a glass. Well actually, in two glasses. I was not so sure if it will be any good but my flatmate certainly enjoyed it. Even though I ruined her diet as usual.
Word banoffee is a combination of a word banana and toffee. They are my favourite things I am therefore very much in love with this new ‘recipe/invention’. I must admit that it is very simple and does not take longer than 10 minutes to make. However if you fancy something creamy and delicious, I think you might enjoy it too. In comparison to my macaron procedure, it seems rather straight forward. No oven needed or fancy equipment, hardly any waiting time and certainly no piping involved.
I have used dark chocolate on the top as I find milk chocolate far too sweet with caramel. However you can also skip it if you don’t have a fancy grater which I save from my Christmas cracker a couple of years ago. It is impossibly small but incredibly handy when I use chocolate shavings. There is hardly ever any risk of cutting my fingers.
I have struggled to take decent pictures of this dessert though. Due to the shape of the glass and also light was not in my favour on the day. But I guess in the end couple of pictures seemed fairly good.
Sweet treats: Banoffee Pie in a Glass (serves 2)
2 small bananas (cut into chunks or circles)
150 ml double cream
6-8 digestive biscuits (with or without chocolate)
1 tin of carnation caramel
20 g dark chocolate
Break digestive biscuits in a plastic bag and then roll over the bag with a rolling pin to create fine breadcrumb texture. It is fully up to you if you prefer larger chunks of biscuits or fine sandy like texture. Then transfer to a glass to create a base. Scatter chunks of banana over the base and pour caramel. Top the glass with whipped cream and if you wish shavings of dark chocolate.