We are two foodies, Maria the patissier and Max the private chef, teamed up to share our experience with recipes and restaurants, in London and beyond.
Maria is our Sweet Treats specialist. She has experience in anything sweet, cosy, and delicious–all made from scratches, of course! If you ever tried one of her macarons, you would remember. She writes dessert recipes and afternoon tea reviews.
Max is our Italian chef. He has been cooking in several parts of the globe for quite a few years–and not only Italian meals! Passionate about colours, smells, and flavours, he is keen on who is behind the ingredients of every dish. He writes savoury food recipes and restaurant reviews.